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  • What is the format of classes?
    Classes are hands-on and full engagement between the instructor and students. Students learn and practice skills demonstrated by our instructors and prepare recipe items. Our small class sizes ensure that each student will get plenty of personal attention from the instructor who will walk them through each step of the recipe and provide gentle instructions for each technique. Students will have all the tools and ingredients needed for each class.
  • What are you doing to keep classes safe?
    We teach and follow kitchen safety rules and instructions at the beginning of each class. We also frequently clean and disinfect our baking space throughout classes.
  • What should students/participants wear?
    Please dress comfortable with closed-toe shoes and hair pulled back. An apron will be provided to wear during class but overall we recommend wearing clothes that you don't mind getting a little bit messy.
  • Do I drop off my kids or do I stay during class?
    Our classes are mostly two hours long so we utilize a drop-off and pick-up method. Not only does this allow parents some free time but it also helps build autonomy and social growth in your child. However, we offer a waiting room for parents who wish to stay during class. We have Parent-Child classes that includes both child and parent to participate. These classes are specified in the class description.
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