Our baking classes are hands-on and fully engaging, with students practicing skills demonstrated by our instructors. Small class sizes ensure personal attention. Classes may be individual or team-based, as decided by the instructor.

We teach and follow kitchen safety rules and instructions at the beginning of each class. We also frequently clean and disinfect our baking space throughout classes.

Please dress comfortable with closed-toe shoes. Please pull your hair back so that your hair does not pose a safety or health issue for you and others in the class. An apron will be provided to wear during class but overall we recommend wearing clothes that you don't mind getting a little bit messy.

Our classes are mostly two hours long so we utilize a drop-off and pick-up method. Not only does this allow parents some free time but it also helps build autonomy and social growth in your child. However, we offer a waiting room for parents who wish to stay during class. We have Parent-Child classes that includes both child and parent to participate. These classes are specified in the class description.

We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy, we ask that you understand our goal is to teach /baking cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to contact us and ask about a specific class so we may better help you.

We accept debit card, credit card, pay link, or Paypal payments when registering for a class online or making a deposit for a private event of birthday party. In person we will accept payments via Zelle or Cash App. We do not accept cash payments.