Our baking classes are hands-on and fully engaging, with students practicing skills demonstrated by our instructors. Small class sizes ensure personal attention. Classes may be individual or team-based depending on the activity. Students should be comfortable following instructions independently in a group setting.

Kitchen safety rules are reviewed at the beginning of every class and reinforced throughout. Our space is cleaned and sanitized before, during, and after classes. While instructors supervise all activities, participants are expected to follow instructions and safety guidelines at all times.

Please wear comfortable clothing and closed toe shoes. Long hair must be pulled back for safety and sanitation. Aprons are provided to wear during class. We recommend avoiding loose jewelry, long nails, or clothing that interfere with kitchen activities.

Unless otherwise noted, classes are drop-off only. We have a lobby for parents or parents can wait nearby. This allows students to focus, build confidence, and work independently in a structured environment.

We work in a kitchen that may contain common allergens including dairy, eggs, wheat, and soy. While we take precautions, we cannot guarantee an allergen-free environment.

Each class lists the recommended age range. Participants should fall within the stated range to ensure a positive experience for all students. Some classes do not have an age range with parents are participating in the class.